Vocal Production Lesson
4
Resonance: Creating Good Vocal Vibes
This series was previously
published in The Pitch Pipe during the mid-90s. The series was so
popular during its first run we have decided to update it and bring
it back for an encore.
By Betty Clipman, past
international president, international board of directors, master
director, judge specialists moderator, certified judge, 2006 IES
chair, Houston Horizon Chorus, Region 10
Resonance is the amplification
and enrichment of tones produced by the voice. When we talk about
resonance, we’re talking about singing with fullness. Sound
judges often use the terms “rich,” “full,”
“round,” and “resonant,” indicating that
the tones produced by the contestant had (or did not have) body
and fullness.
Without resonance we produce
a “thin” sound. As a matter of fact, when our tone lacks
resonance we sound like little girls rather than women.
The tone we produce should ideally
be like a diamond on a black velvet pillow: with the brilliance,
sparkle and projection of a diamond and the warmth, richness, body
and texture of black velvet. The velvet effect comes through proper
resonance.
Sounds good, you say, but how
do we produce resonance? What causes the tone to resonate?
The voice has four major acoustic
elements: a motor or activator (breath pressure); a primary vibrator
(the vocal folds and larynx) that is set into motion by breath pressure;
articulators (the tongue, lips and jaw, which we will discuss in
the next article); and resonators (the pharyngeal, mouth and head
cavities). “Pharyngeal” means “of the pharynx,”
which is the area between the mouth and the esophagus.
There are differing opinions
on the subject of the resonators. Some authorities say that resonance
is created to a degree in the trachea and chest, but most agree
that the pharyngeal, mouth and head cavities are the most important
areas of resonation.
The amount of resonance in the
voice is determined by our ability to keep the pharyngeal, mouth
and head cavities open and relaxed while we sing. The result is
what we often hear referred to as an “open, freely produced
tone.”
To help achieve openness without
tension, it is helpful for the singer to invoke mental images.
One image, known to many around
the world, is the voice of the late, great chef, Julia Child. Another,
from the recent international movie, Moulin Rouge, is the Doctor
Jekyll and Mr. Hyde of vocal resonance, Nicole Kidman.
In her movie persona as Satine,
a beautiful-voiced burlesque queen, Nicole Kidman speaks with a
soft, almost intoxicatingly whiny voice. But she has a beautifully
resonant singing voice.
Many of us sing in our speaking
voices, without opening up the resonating cavities or relaxing the
jaw and throat. Our aim should be to open and relax everything,
using whatever images help us do that. Think about singing “opera
vowels,” if it helps.
There is one danger of concentration
on opera vowels, and that is the dark “covering” of
the tone that sometimes results. It is what happens when we produce
black velvet without the diamond. We must remember to project the
tone forward into the facial mask.
Larra Browning Henderson, in
her book How to Train Singers, 2nd Edition (©1991,
Parker Publishing Company, a division of Simon & Schuster),
says that part of achieving resonance is a natural lifting of the
soft palate, often referred to as using the “inside smile.”
She says (pp. 55-56), “Close the mouth, but not the teeth
(feeling an openness in the whole oral cavity), and smile as though
you were smiling at someone across the room, a smile you do not
wish to be noticed by others. You might feel a slight lifting of
the cushions under the eyes and a space opening up over the soft
palate — you almost feel as though you are going to break
into a yawn. The soft palate goes up. (You have not pulled it up.)
Both are extremely important — the cushions under the eyes
and the soft palate.” (Editor’s Note: How to Train
Singers is currently out of print.)
The inside smile naturally opens
the entrances into the head cavities, and raises and opens the cavities
themselves, creating larger chambers in which to resonate the tone.
An important part of resonance is this natural lifting of the soft
palate.
Conscious lifting of the soft
palate can create tension in the larynx and throat muscles, so the
goal is to lift the face naturally, as if thinking, “ah-ha!”
Rather than consciously using specific muscles to get the lift and
open the spaces, it is better to use imagery.
Henderson also says (pg. 57),
“When you use the inside smile, there is a feeling of ‘dome’
in the oral cavity; there is also a ‘yawning up’ sensation
(never a ‘yawning down’ position, i.e., pressure on
the back of the throat and larynx). The same sensation comes into
the soft palate area when one is expressing surprise with a slight
gasp, and the cushions under the eyes lift.”
We are after a natural way of
opening up the resonators without producing tension. A related sensation
in the mouth will be space. Think of the roof of the mouth feeling
like an open parachute or arched cathedral ceiling. Lifting the
facial muscles and achieving the inside smile really help that happen.
One other important technique
in producing a full, open, resonant sound is to keep the jaw relaxed
and slightly dropped at the same time as the face is lifted to open
the resonating cavities. Our focus in the exercises presented here
is to provide techniques to help develop a relaxed jaw and a rich,
round, open sound.
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